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- Dishes 5
A light supper for a bright evening. Roasted tomato and garlic soup with crusty bread, salmon with skin that crackles, lemony garlic broccoli on the side, and airy meringue nests with lemon cream and berries. Hibiscus cold brew with orange is served ice cold.
Starters
Hearty & Grounding · 1 h
Roasted Tomato and Garlic Soup with Crusty Bread
A velvety soup of oven-roasted tomatoes, sweet garlic and basil. Simple, vegan and better than any tin.
StarterVegan
Mains
Fresh & Cool · 45 min
Crispy-Skin Salmon with Herb Potato Salad
Salmon with shatteringly crisp skin beside warm potatoes, green beans, capers and plenty of fresh herbs.
Main course
Sides
Hot & Bold · 30 min
Garlic Roasted Broccoli with Lemon and Chilli
Broccoli roasted until the edges crisp, tossed with garlic, chilli flakes and lemon. A vegan side that steals the show.
Side dishVegan
Desserts
Light & Sweet · 1 h 40 min
Meringue Nests with Lemon Cream and Berries
Crisp meringue nests filled with lemony cream and fresh berries. Airy and not too sweet.
DessertVegetarian
Tea
Hot & Bold · 5 min
Hibiscus Cold Brew with Orange
Ruby-red hibiscus tea, cold brewed with orange and a hint of cinnamon. Tart, bright and caffeine-free.
TeaVegan